Roast potatoes - simple

1. Peel 6 potatoes and cut them in half. Cook in water for 10 minutes. 2. Drain, shake the pan after draining, cut in half, and dry with a paper towel.
3. Place in a bowl with 2 tbsp olive oil, add salt and ground pepper, then shake the bowl to coat the potatoes.
4. Place in airfryer and airfry 200C for 20 minutes