Perogies and mixed vegetables of your choice.

Amounts are not set in stone, so feel free to make as little or as much as you want or need.

You can either fry up the perogies for a crispy texture or just add all ingredients to a frying pan and cook accordingly.

Ingredients:
Perogies any flavor you choose
Vegetables:

Sliced or roughly chopped up:

Bell pepper
White button mushrooms
Tomatoes
Celery
Cucumber
Purple onion