2 tablespoons olive oil
2 cloves garlic minced
1 onion chopped
1 carrot grated
1/2 teaspoon parsley
1/2 teaspoon thyme
black pepper
4 cups chicken broth
4 cups water
2 cups cooked shredded chicken
1 cup rice uncooked
salt to taste

Heat oil in a large pot over medium heat. Add onion and garlic and cook for 3 minutes. Stir in the carrots and cook for 1 minute.
Add parsley, thyme, black pepper, chicken broth, and water, Stir, then add chicken.
Cover with lid, and simmer on low heat for 30 minutes. Remove the lid and add Rice Stir, cover, and simmer for 15 minutes. Season with salt