To me, the beauty of this recipe is using simple ingredients to create a flavorsome savory taste.

Ingredients:

800g -1000g Butterfly Lamb
2 tsp crushed garlic
1/4 cup olive oil
3 Tbsp Lemon juice
2 tsp oregano
2 tsp ground cumin
Salt and pepper to taste

Method:

1) Get a small bowl, mix the above ingredients together.

2) Carefully rub the marinade on the lamb. Cover and refrigerate overnight for maximum flavor.

3) Bake the marinade lamb in a baking dish for 1.5 hours at 130 degrees. I like to bake it slowly for maximum tenderness.

4) I serve it with roast potatoes, pumpkins and seasonal vegetables.