I hope this recipe will become a favorite for your family, like it is for ours. It is an ideal recipe when you are on the go and still want to enjoy easy home cooking. This is also a versatile yet budget friendly dish, you can add or swap out vegetables depending on what you got in your fridge or freezer.

Ingredients:
800g Rump steak (Sliced)
1 large onion
1 tsp crushed garlic
2 medium broccoli
1 large cauliflower
500g beans
6 stalks celery
500g plum and 5 spice marinade sauce (brand of your choice, i use Barkers)
Dash of oil
2 cups of Rice

Method:
1) Boil broccoli, cauliflower and beans gently. Take care not to overcook the vegetables. Put aside.

2) Slice Rump steak thinly, then use 250g of plum sauce to marinate the sliced steak. Then put in refrigerator, marinate for at least 30 mins but i recommend to marinate for longer if possible. I have marinated them overnight for maximum taste! The longer you marinate, the tastier the beef will be.

3) Fried onion and crushed garlic. Then add marinated sliced beef. Fried beef till brown. Put aside.

4) Add the boiled vegetables and the remaining plum sauce. Stir in 1 cup of water. Add back the onion, crushed garlic and marinated sliced beef. Fried everything together till hot.

5) Serve over cooked rice.