1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking_powder
1 1/3 cups milk
1 egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
Blueberries
maple syrup optional

In a large mixing bowl, whisk together the flour, sugar, and baking powder. In another bowl, whisk together the milk, egg, oil, and vanilla. Pour the wet mixture into the dry ingredients and stir until combined.
Heat a large nonstick skillet over low to medium heat about 3 minutes. Grease with butter. Scoop batter for each pancake onto the skillet and cook until bubbles form on the surface. Flip and cook until cooked through. Serve with blueberries and syrup