Ingredients

2 large potatoes peeled and diced
8 Cherry Tomatoes cut into quarters or halves
1 cucumber sliced
1/2 red onion sliced
Salt, pepper and oregano to season
Olive oil and red wine vinegar to dress the salad

Instructions

Boil potatoes in salted water until cooked, drain and allow to cool in the fridge.

In a bowl add the potatoes, tomatoes, cucumber and red onion. Season with salt, pepper and oregano. Dress with a drizzle of olive oil and red wine vinegar.

You can also add capsicum and olives if you like.