2 chicken breasts cooked and shredded
2 tbsp olive oil
Salt and pepper
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated cheese
2 cups cooked penne pasta

Heat oil in a fry pan and heat up the shredded chicken. Season with salt and pepper. Set aside
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 2 minutes. Pour in the heavy cream and bring it to a simmer. Stir in the grated cheese and continue to cook for about 5 minutes, until the sauce thickens. Season with salt and pepper.
In a large bowl mix the pasta, chicken and sauce together.