1 cup flour
1/4 cup unsweetened cocoa powder
2 tbsp Dutch cocoa powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup water
2/3 cup sugar
1 mashed banana
1/4 cup coconut oil or olive
2 tsp vanilla
1/2 cup chocolate chips

Grab a bread tin line the bottom with parchment paper. Preheat the oven to 180°C.
Combine dry ingredients, and stir very well. Stir in remaining ingredients until evenly mixed. Spread into the tin.
Bake for 25 minutes.