Ingredients:
500g shrimp (peeled & deveined)
3 tbsp butter
4 cloves garlic (minced)
1 tbsp lemon juice
Salt & pepper to taste
Fresh parsley for garnish

Instructions:
1. Heat butter in a pan over medium heat.
2. Add garlic and saute until fragrant (about 30 seconds).
3. Add shrimp, season with salt & pepper, and cook 2 3 minutes per side until pink.
4. Stir in lemon juice, garnish with parsley, and serve hot.