Recipes
Baked Parmesan crusted Eggplant Parmigiana
Liane H Jun 11, 25
An easy midweek Vegie meal or perfect for a side dish ..
Method =
Grab an eggplant or two or more!
Slice them in half lengthways
( Visitors coming? Well keep the stem on them too for presentation !)
Then season with salt and cracked pepper.
Place face down into a non-stick baking tray which is drizzled with a good dose of olive oil . ( You can add some slices of fresh garlic to this if you like )
Put another drizzle over the tops of them and stick them into a hot oven 200 °c @25 mins
Cook until centres are softened.
Next -
Flip eggplants over, then top with some tomato passata sc / basil and oregano . ...
* Or your favourite Jar of tomato basil sauce .
* Or your own homemade napoli sauce.
Top this with a mix of grated parmesan and cheddar cheese. Finish with a sprinkle of crunchy Panko breadcrumbs.
Finally add a dash of water or stock to the bottom of the baking dish . Return to oven and cook until golden .
Serve with a baby spinach and rocket salad .
Comments
  • It’s a great meal when you are fasting from meat. Cauliflower parmigiana is also amazingly good.
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    • I think I'll just have to pass on that one
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      • Does not sound very good at all
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        • Sounds delicious
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          • And the hits keep coming
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            • Yum
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              • Love to try them someday!
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                • I don't mind vegetarian food...... it goes well with my steak!
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                  • Makes my mouth water just thinking about it.
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                    • This is a simple easy dish. I definitely like it and will give it a try
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                      • An interesting one for me to try, Thank you.
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                        • Not sure about that one...
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                          • TYVM JANN R
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                            • Sounds good thanks for sharing
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                              • Sounds yummy, I'm going to try it, thank you :-)
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                                • thanks, sounds good
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                                  • I’ll pass on the eggplant!
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                                    • Meh, swap out the eggplant (half my family is allergic) for some chicken or veal and it might work...
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                                      • View all 3 replies
                                      • Nice too love Veal , its hard to find now ! You could also try with a whole roasted sweet potato then cut in half or some large field mushies if they can have those 🙂
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                                      • Neighbor of ours is a dairy farmer and when he culls the herd there's plenty of nice local humanely-raised organic veal to be had...
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                                      • Liane H Scott R 947830
                                        Wow , lucky you ! Very hard to find a nice bit around here in the suburbs these days for some reason .. I think they're shipping O.S?!
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                                    • That is definitely my kind of food, Veggie meals are all I ever eat. Thank you for sharing it sounds delicious.
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                                      • Thanks Sheree :)
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                                    • Sounds very delicious, like the "crunchy" sound and maybe would even try cutting the in circles rather than longways and make them the centre piece when dishing or out surrounded by the rest of the menue and people can have more than one piece according to there preferences. Thanks for sharing.
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                                      • Good idea too Maria !
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                                    • Hubby is not into eggplant, so will have to for go this one.
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                                      • Sounds lovely and will give this a go. Thanks for sharing.
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                                        • I’m trying thugs, its yummy
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                                          • Hi TY Liane H
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                                            • I can't eat nightshades. I'm allergic, including tomatoes & eggplant...but I'm sure many would enjoy this!
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                                              • for sure will make, TYVM
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                                                • Ewe
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                                                  • No, not Lamb, Eggplant.....lol
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                                                  • 😅 Goes great with lamb cutlets ! X
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                                                • VERY NICE WILL TRY THAT ONE
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                                                  • Very nice.
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                                                    • Lovely
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