4 chicken breasts diced
1teaspoon salt
1 teaspoon pepper
1 teaspoon minced garlic
2 teaspoons ltalian seasoning
2 tablespoons olive oil
1-2 cups pasta

For the sauce
4 tablespoons butter
4 garlic cloves minced
1 can diced tomatoes
Dash heavy cream

Boil pasta according to package instructions.
Heat the oil in a pan on medium heat and cook the chicken and garlic until browned.
Season with salt, pepper and Italian seasoning and set aside.
In a large pot for the sauce melt the butter on medium heat. Add the garlic and cook for a minute. Pour in the tomatoes and dash of cream. Cook stirring for 2 minutes. Mix together with the chicken and pasta