A Retro dish from your childhood days that's as sweet as you'd like to make it :)
Serve it with beans and steamed rice or mashed potatoes.

- Ingredients-
2 chicken breast fillets sliced
1 onion diced
2 cloves garlic chopped
1+1/2 Tbsp mild curry powder
2 tsps cummin seeds
Fresh coriander chopped
1 carrot sliced into rounds
500 mls Apricot nectar ( OR 1 can of apricots chopped and the juice) ** Adjust this ingredient for level of sweetness desired.
300 ml cream
1 cup crushed tomatoes
1 sachet of French onion soup mix
S& P to taste
1 cup of water
- Method -
In a pot, saute off your onions and garlic , then add in chicken and carrot.
Season with spices and allow to toast lightly to release the flavours .
Then add in tinned tomatoes, cream ,apricot nectar and the French onion powder with water.
Simmer for 20 to 30 mins and add in the fresh coriander before serving.