Quick recipe for a busy day.

1.5 cups shredded chicken
4 cloves Garlic crushed
1 large tsp ginger
1 tsp basil
1/4 cup Chicken broth
1.5 cups pasta
2 tbsp Olive oil
1cup shredded cheese

Start by boiling the pasta.
In a heated fry pan heat the ginger and garlic in the olive oil for 2 minutes. Add in the shredded chicken and broth and let simmer. Add the basil and mix through.
Lower the heat to low and Add in the cooked pasta and cheese and mix well.