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Lemon Dijon Pepper Baked Salmon fillet

As a family, we have decided to have clean nutritional protein packed dinner once a week. This week I noticed Salmon fillets are on sale, so I guess delicious salmon is on the menu! This recipe uses minimal ingredients but is very flavorful, not to mention the nutritional value salmon brings.
Ingredients
2 Salmon fillets
1 lemon juice
1 Tbsp Dijon mustard
Salt and pepper
1 tsp Italian seasonings (optional)
1 Tbsp olive oil
Method:
1) Get a small bowl, mix the above ingredients together.
2) Pour them over the salmon fillets carefully.
3) Bake at 150 degrees for 10-15 mins. Take care not to overcook.
4) On this occasion, I serve the salmon fillets with leftover pasta and scrambled eggs.
Ingredients
2 Salmon fillets
1 lemon juice
1 Tbsp Dijon mustard
Salt and pepper
1 tsp Italian seasonings (optional)
1 Tbsp olive oil
Method:
1) Get a small bowl, mix the above ingredients together.
2) Pour them over the salmon fillets carefully.
3) Bake at 150 degrees for 10-15 mins. Take care not to overcook.
4) On this occasion, I serve the salmon fillets with leftover pasta and scrambled eggs.
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