4 eggs
1/2 cup whole milk
1teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch of salt
8 slices bread
butter, for cooking
Maple syrup,
Bacon

In a bowl add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined
Dip each side of the bread in the egg mixture. Melt a little butter in a fry pan, medium heat.
Cook about 3 minutes on each side.
Serve the French toast warm with maple syrup, and cooked bacon.