Satay sticks are a staple food of southeast Asia. They are sold from street carets and small warungs (shop or stall) everywhere. Some are great and others are woeful.

INGREDIENTS
*500 gram of chicken. (cubed)
*4 cloves of garlic.
*6 small red onion.
*Turmeric powder (half teaspoon).
*Coriander (half teaspoon).
*Cumin (half teaspoon).
*Salt
*1 teaspoon of kecap manis.
*1 teaspoon of oil.
*Grind (puree) all spices and mix with chicken.
*Push on to skewers and grill over a low heat. Depending on what skewers you are using they may need soaking in water when you start preparing the other ingredients.

*PEANUT SAUCE.
*250 g of peanuts.
*Chili to own taste.
*2 cloves of garlic.
*Mix these three and fry for about 5 minutes.
Then mix with.
*Palm sugar or brown sugar. (2 tablespoon).
*200m of water.
*5 g of tamarind.
*Mix together and boil for about 5 minutes