Get a pot on the boil... dump in some onions, other veg lying around, and any herbs and spices you have or love... you are making a stock... it is EASY... and some salt... some powdered chicken stock... and boil it up!

Next, add your chicken cuts and let them poach till cooked (or a whole chicken if you want!)

Allow to cool completely.

Next, you'll need three bowls:
One has flour in it.
One has an egg beaten up in some milk.
The magical one has finely smashed-up cornflakes and some paprika.

Heat up a deep pan with oil.
Put each portion of chicken in each bowl... flour first... egg wash second... and the magic mix third... gently fry each piece on both sides until golden and then allow to drain.

It isn't difficult, and the result is pretty amazing.