Ingredients
2 eggs
2 apples, peeled and diced
½ cup granulated sugar
½ cup sunflower or canola oil
½ cup milk
1 packet baking powder (16g)
2 ½ cups all purpose flour
1 tsp lemon or orange flavoring (or zest of 1 citrus)
Powdered sugar for dusting (optional)

Directions
1: Preheat your oven to 350°F (180°C). Grease a 9 inch cake pan & line it with parchment paper for easy removal.
2: Whisk the wet Ingredients in a large bowl, beat the eggs and sugar together until they re pale and slightly foamy.
Stir in the oil, milk, and citrus flavoring until fully combined.
3: Add dry ingredients & gradually mix in the flour & baking powder.
Stir just until you have a smooth batter don t overmix.
4: Fold in the Apples & gently fold in the diced apples. They should be evenly distributed throughout the batter.
5: Pour the batter into the prepared cake pan and smooth the surface. Bake for 30 to 35 minutes or until golden brown and a toothpick comes out clean from the center.
6: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar.