Ingredients:
200g pasta of your choice
2 tbsp olive oil
3 garlic cloves (minced)
2 cups fresh spinach
1 cup milk or cream
½ cup grated cheese (Parmesan or mozzarella)
Salt & black pepper to taste

Instructions:
1. Cook pasta according to package instructions, then drain.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add spinach and cook until wilted.
4. Pour in milk/cream and stir until slightly thick.
5. Add cheese, salt, and pepper. Mix well.
6. Toss in the pasta, coat evenly, and serve warm.