Beef baked with sweet caramelized onions, sun-dried tomatoes, and garlic make this a perfect yet easy roast meal! This recipe is perfect for both weeknight and weekend dinners. You can meal prep the night before to make this weeknight roast a breeze.

Ingredients:
800g-1kg beef cut
2 large yellow onions, sliced thinly
Oil packed Sun dried tomatoes: 1 cup, drained
1tsp paprika
1 tsp Italian seasoning
1 tsp balsamic vinegar
2tsp crushed garlic
Dash of oil
Salt and pepper to taste

Method:

1) Thinly sliced 2 large onions. Fried them in oil till golden and caramelized. Set aside.

2) Marinate beef with sun dried tomatoes, paprika, Italian seasonings, crushed garlic, balsamic vinegar, salt and pepper.

3) Then spread caramelized onions on top.

4) Transfer the whole thing to a baking dish. Cover in foil. I like to refrigerate this overnight for maximum flavor.

5) Bake it at 130 degrees for 2 hours. I like to cook this slowly for maximum tenderness.

6) I serve it with potatoes and vegetables.