2 lbs Beef cut up
4 tsl crush Garlic
Parsley chopped
2 cups Beef broth
1tbsp Tomato paste
2 cups Pasta
Black pepper
1 tsp ltalian seasoning
1/2 tsp Paprika
Salt
1 cup cheese, grated

Add the beef chunks to the
slow cooker. Sprinkle with
garlic, parsley, Italian seasoning, paprika, salt and pepper. Stir to coat the beef evenly.
Pour in the beef broth and
stir in the tomato paste.
Cover and cook in low for 6-8 hours.
At the end boil the pasta.
If you have room in the slow cooker mix in the pasta and cheese. Otherwise serve the meat onto if pasta and sprinkle cheese ontop.
I scoop it up with a spaghetti ladle as you don't want too much liquid