Cream of Mushroom noodles with ground beef and noodles of your choice.

Cook ground beef, lean ground beef until done, no longer pink, you can add chopped onion as I did and salt and black pepper to taste too.

Add chopped/diced onion to mix while cooking this mixture.

Cook until onions soften, then add 2 cans of cream of mushroom condensed soup to the pan, which is usually 284mL each with a half cup water.

Cook further until soup and beef/onion mixture thickens a bit, on medium, 10 minutes, bit stir frequently.

Bring to boil a pot of favorite noodles, then strain if desired, and mix with beef, onion mix.

Enjoy.

Add other toppings if desired, like, shredded cheese or such.