3 bananas
2 Eggs
1 tsp Baking soda
100 g Brown sugar
3 tbsp Cocoa powder
225 g Plain flour
125 Millilitres olive oil

Preheat the oven to 200°C and grease a 12-
hole muffin tin
mash the bananas in a bowl
using a fork.
Add the oil, eggs, and sugar to the mashed bananas.
Mix well until combined.
Prepare dry ingredients: In another bowl, mix the flour, cocoa.powder, and baking soda. Add the dry ingredients to the banana mixture, stirring gently until just combined.
Spoon the batter evenly into the muffin tray. Place in the oven and
bake for 15 20 minutes.